Yeast Waffles

Remember those super yummy apple bacon waffles?  Well, here is how to make the yeast waffles that go with that recipe.  I LOVE yeast!!  The flavor, the smell, everything.  So, grab that jar of yeast from your fridge or freezer and let’s make a batch together!  This makes waffle making very easy in the morning because the batter is already made and ready to go.

The waffles are very light.  They are crispy on the outside and light and fluffy on the inside.  If you don’t like yeast or light waffles, this recipe is not for you.  If you want to dry something different and like yeast – this recipe is awesome!!   Another reason:  these waffles freeze great and you can double the recipe.  So, make a batter after putting the kids to bed and wake up to just have to pour some batter in a pan.  Easy peasy!

If you are like my children and like soft waffles instead of crispy, simply swap out the butter for applesauce.

Yeast Waffles
serves 4

1 and 1/2 cups lukewarm milk
6T butter, melted (or swap out some applesauce)
2-3 T maple syrup or pancake syrup (optional)
3/4 tsp. salt
1 tsp. vanilla
2 eggs
1 and 1/2 cups (8.5 oz) AP flour or white whole wheat flour
1 and 1/2 tsp. instant yeast*

*remember when doubling a yeast recipe, you don’t have to double the yeast

Put everything into a great big bowl!  Stir.  Remember, the mixture will expand!
Put plastic wrap on top and let it sit on the counter for 1 hour.
Cook waffles, or put it in the fridge overnight.
Spray waffle iron and cook as directed by the iron.
Keep waffles warm in a 200 degree oven until ready to serve.  Freeze any leftovers into freezer bags and toast in the toaster on medium to reheat.

Recipe from King Arthur Flour