Main Dish Meat Pasta

Tortellini with Italian Sausage

Tortellini with Red Sauce on Whisk Together 2-3078


I purchased a rash guard last summer for swimming and it was the BEST investment I ever made, so I thought I would share it here.  Since they went on sale, I purchased another one so that I have one for swimming and one for just hanging out at the pool or if I know we will be outside a long time.  I know they are $31 or so (normally they are $50), but I find this cheaper than skin cancer and/or 5 bottles of sunscreen.  With a UPF of 50, you don’t have to worry about your chest or shoulders getting burned.  I wash mine in the washing machine on gentle.  They dry super quickly and the new designs this year are super cute.



Recipe:  The entire family LOVED this meal.  The kids even asked for seconds!!  Super simple and delicious, I cannot wait to add this to the binder of all things pot luck and serving crowds.

Tortellini with Red Sauce on Whisk Together-3097

Why we loved this recipe:

1.  Easy and every day ingredients.
2.  Fast!
3.  Different ways to cook it so I can change the cooking method based on time I have.
4.  Freezer friendly
5.  Delicious

Tortellini with Red Sauce on Whisk Together-3099


Tortellini with Red Sauce on Whisk Together-3078

Tortellini with Italian Sausage
A delicious tomato based pasta dish with an Italian sausage base and topped with creamy cheese.
  • ½ pound ground beef
  • ½ pound ground Italian sausage (no casings)
  • 18 oz. jar marinara sauce
  • 14 oz. can of diced tomatoes (drained)
  • 9 oz. cheese tortellini (fresh or frozen)
  • 1 cup shredded mozzarella cheese
  1. For the stovetop: cook ground beef and Italian sausage in a large skillet over medium heat. Drain if necessary.
  2. Add marinara sauce and diced tomatoes. Heat through.
  3. Add cheese tortellini. Cover and simmer for about 5 minutes or until tortellini is cooked through.
  4. Sprinkle mozzerella cheese on top. Allow to melt (about 5 minutes). Serve with Parmesan cheese, sprinkle with parsley, or serve as is.
  5. For slow cooker: cook ground beef and Italian sausage in the microwave or in a skillet over medium heat until brown. Drain.
  6. Add meat to slow cooker. Add marinara sauce and diced tomatoes. Cook on low 4-8 hours. Add cheese tortellini and cover. Cook 15 minutes.
  7. Sprinkle mozzarella cheese on top. Let melt for about 5 minutes. Serve with Parmesan cheese or parsley or as is.
Recipe adapted from



    1. Awesome! Let us know what you think.
      I used Trader Joe’s marinara sauce, TJ’s cheese tortellini and Aldi Italian turkey sausages. But whatever you have on hand or like works too! That’s what I love about it – so versatile.

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