Breakfast Chocolate Cookies Desserts

Breakfast Peanut Butter Cookies

Breakfast Peanut Butter Cookies-4494 on Whisk Together


Cookies for Breakfast!  Actually, we use these for an after school snack as well.  No flour or butter and only one mixing bowl makes them a snap to make in the kitchen.

These cookies are full of peanut buttery flavor and super duper soft and gooey.  Add any flavor chips to create your own combination: milk or dark chocolate, butterscotch, peanut butter chips or even white chocolate chips.

Need some recipes for the Fall?  Here is my Whisk Together Fall Round-up of the best fall recipes that we have made over the past 4 years and proved a success over and over.

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Breakfast Peanut Butter Cookies-4486 on Whisk Together

Breakfast Peanut Butter Cookies
  • ⅔ cup old fashioned oats
  • ½ tsp. cinnamon (optional)
  • 1 tsp. baking soda
  • 1 egg
  • 1 cup peanut butter (I used Skippy creamy no stir natural)
  • 6 Tb. brown sugar
  • ½ cup milk, semisweet, dark chocolate chips or peanut butter chips
  1. Mix everything but the chips in a great big bowl. Add the chocolate chips. Feel free to reserve a few for later to add on top while baking.
  2. Cover and pop it in the fridge for 30 minutes up to overnight.
  3. Preheat oven to 350 degrees.
  4. Divide dough into 1-2Tb. size cookies. Place on a greased, parchment or silicone covered cookie sheet.
  5. Press down the cookie dough slightly with your fingers or a spoon.
  6. Bake about 10 minutes. These will be super soft and look not baked. That's okay. For crispier cookies, bake 2 minutes longer.
  7. Cool and eat!
Recipe found on Pinterest and also Sally's Baking Addiction. Not sure who published it first.

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