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Amazing Sticky Buns

Normally I don’t like to eat sticky buns.  The ones at the bakeries, primarily Panera around here, are topped with whole pecans and so thick/sticky that you can’t really eat them.  Maybe I’m just picky though because I don’t care for a lot of Panera’s baked goods.  It is probably because they aren’t served warm …

Breakfast Yogurt

Cranberry Yogurt Coffeecake

Need ideas for leftover cranberry sauce?  Want to have something festive for Thanksgiving morning?  Try Cranberry Yogurt Coffeecake!  I’m such a sucker for coffeecake. Cranberry Yogurt Coffeecake yield 24 – 2″ servings Topping: 5 Tbs. butter 1/2 cup brown sugar (or 3.75 oz. by weight) big pinch of salt 2 tsp. ground cinnamon 2 tsp. …

Breakfast Cinnamon Rolls

Pumpkin Cinnamon Rolls

Something a little different for those fall mornings.  Delicious?  yes.  As delicious as my original cinnamon rolls?  No. Pumpkin Cinnamon Rolls yield 12 Rolls: 1/3 cup milk, warm to 110 degrees 2 tablespoons butter, melted 1/2 cup canned pumpkin 2 tablespoons sugar 1/4 teaspoon nutmeg 1 tablespoon pumpkin pie spice (or 1/2 T of cinnamon, …

Banana Breakfast Chocolate

Brownie Waffles

These made an awesome breakfast!  Nothing beats brownies for breakfast 🙂 You can also freeze these and thaw in the fridge.  I would then toast them for a short time in the toaster —> Crispy waffles! Brownie Waffles yield 12 4″ square waffles 1 c. all-purpose flour 3/4 c. whole wheat flour 1/2 cup cocoa …


Denny’s French Toast

This has got to be the best french toast I’ve had.  Soft, chewy, sweet and delicious.  Maybe because it reminds me of Sunday morning breakfasts with mom and my sisters at Denny’s or because it is simple and easy to put together.  No prepping and soaking overnight – no extra cream cheese, blueberries, etc. etc. …

Breakfast Meat Vegetables

Sausage Broccoli Bake

This breakfast or brunch recipe is wonderful!  So many ways to change it up and use different vegetables or meats.  I love omelets, but making them can be sometimes frustrating.  The eggs fall apart, the meats fall through the egg, the cheese goes everywhere.  But if you make this instead you still have an omelet …

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