Finding Fabulous Food, Photos and Crafts to Share
Normally I don’t like to eat sticky buns. The ones at the bakeries, primarily Panera around here, are topped with whole pecans and so thick/sticky that you can’t really eat them. Maybe I’m just picky though because I don’t care for a lot of Panera’s baked goods. It is probably because they aren’t served warm …
Pumpkin Pancake Update. For those of you who think you don’t have time to make a batter from scratch, I timed myself this morning and while carrying a 25 lb. 14 month old I made pumpkin pancake batter in 5 minutes from start to finish. That includes getting the ingredients out and everything! Continuing with …
Need ideas for leftover cranberry sauce? Want to have something festive for Thanksgiving morning? Try Cranberry Yogurt Coffeecake! I’m such a sucker for coffeecake. Cranberry Yogurt Coffeecake yield 24 – 2″ servings Topping: 5 Tbs. butter 1/2 cup brown sugar (or 3.75 oz. by weight) big pinch of salt 2 tsp. ground cinnamon 2 tsp. …
Something a little different for those fall mornings. Delicious? yes. As delicious as my original cinnamon rolls? No. Pumpkin Cinnamon Rolls yield 12 Rolls: 1/3 cup milk, warm to 110 degrees 2 tablespoons butter, melted 1/2 cup canned pumpkin 2 tablespoons sugar 1/4 teaspoon nutmeg 1 tablespoon pumpkin pie spice (or 1/2 T of cinnamon, …
These made an awesome breakfast! Nothing beats brownies for breakfast 🙂 You can also freeze these and thaw in the fridge. I would then toast them for a short time in the toaster —> Crispy waffles! Brownie Waffles yield 12 4″ square waffles 1 c. all-purpose flour 3/4 c. whole wheat flour 1/2 cup cocoa …
This has got to be the best french toast I’ve had. Soft, chewy, sweet and delicious. Maybe because it reminds me of Sunday morning breakfasts with mom and my sisters at Denny’s or because it is simple and easy to put together. No prepping and soaking overnight – no extra cream cheese, blueberries, etc. etc. …
Great for when guests are over! I make this every time we have people stay over at the house. What a warm and delicious scent to wake up to and eat. This is from one of my favorite chefs – Todd Wilbur. I don’t think I’ve ever seen in on the Food Network, but he …
This breakfast or brunch recipe is wonderful! So many ways to change it up and use different vegetables or meats. I love omelets, but making them can be sometimes frustrating. The eggs fall apart, the meats fall through the egg, the cheese goes everywhere. But if you make this instead you still have an omelet …
These remind me of Hardee’s cinnamon rolls without the raisins. These cinnamon biscuits are like a cinnamon roll without waiting for the yeast to rise, kneading the dough, etc. etc. I ate almost the whole batch the first day. Oops. Which is why I now weigh 1.5 lbs. heavier probably. Cinnamon “Roll” Biscuits with Icing …
The most delicious banana muffin I’ve ever had. Wowzer. I think the secret is using 3 bananas in the recipe instead of 1 – which is usually standard in most banana muffin recipes I have seen. They are best the day they are made still slightly warm. I added mini chocolate chips to the topping …
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