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Cherry Desserts

Cherry Clafoutis

After reading “Bringing Up Bebe” by Pamela Druckerman, I thought it’d be fun to try some French or French-inspired foods.  This recipe comes from the Limousin province of France where many cherries grow.  Traditionally, the pits are not removed from the cherries which would definitely cut down on the prep time… but when consumed by …

Bars Desserts Fruit Fruit

Blueberry Crumb Bars

Yummmm blueberries.  These are really easy to make and great for transporting.  You don’t need pie plates and forks nor spoons for a crumble.  Just grab a bar of antioxidants and go!  Well… there’s some fat in there.  But it’s not margarine, so it’s okay, right?  This thing on….? The recipe makes a whole lot. …

Bars Desserts Lemon

Lemon Bars

Pucker up because these are tart, sweet and delicious!  Many times I see these out and they have come from the Krusteez  Lemon Bars Box.  They are yummy and fast.  But now looking at the ingredients, you find every Yellow # on the planet it seems, Palm Oil, and Partially Hydrogenated oils.  Here is how …

Apple Desserts

Apple Crumble

I know it’s hot now… but it wasn’t last week when I made this.  Actually the evenings here aren’t too bad!  Well, Maddox’s favorite apple is Granny Smith, so I always have them on hand.  I wanted a no-fuss, yummy recipe and this is what I picked from my “Cook’s Illustrated” cookbook.  Normally, I’m apple …

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