Finding Fabulous Food, Photos and Crafts to Share
Summertime means ice cream! You can make your own without high fructose corn syrup, red #40, or partially hydrogenated coconut oil. 🙂 You can’t buy this one at any grocery store that I have seen. Though there is probably some stuff in the oreos we shouldn’t have. Oh well. Can’t win them all! Maddox asked …
What’s better than homemade cinnamon rolls? Easy to make ones! This recipe not only tastes delicious, but the dough is also made in the bread maker. No kneading, waiting, kneading more. I would also personally like to add that this recipe is very “oops proof”. I tried measuring the bread flour by weight instead of …
I know I know. Everyone has their own recipe. But Alton Brown makes the best. He takes the science to make great food and this time was no different. Bread flour is used in place of all-purpose flour because of its higher gluten content which creates a chewy texture. More yolk creates the chewiness as …
I used to sell Pampered Chef, so I have quite a few of their recipe books and reviews of their recipes. This one turned out very pretty and tasty. Although it does use a log of dough and Cool Whip – hydrogenated oils. Pampered Chef likes this because it makes it faster and easier to …
After visiting Crown Candy Kitchen in St. Louis, I thought I could re-create their heavenly hash. They have two kinds: milk chocolate and dark chocolate. I’m not a huge fan of some dark chocolates, so I made it with milk chocolate. Only 3 ingredients are used there though I’m sure they make their own chocolate. …
In order to rid myself of logs of processed food, I decided to whip up a homemade fruit pizza crust. No nasty hydrogenated oils! I know I know… we all ate the log with the happy Pillsbury dough man on it as a child. Then I read the ingredients: flour, sugar and hydrogenated oils …
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