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Kiwi Lime Dessert Cups

I used to sell Pampered Chef, so I have quite a few of their recipe books and reviews of their recipes.  This one turned out very pretty and tasty.  Although it does use a log of dough and Cool Whip – hydrogenated oils.  Pampered Chef likes this because it makes it faster and easier to …

Candy Desserts

Heavenly Hash Candy

After visiting Crown Candy Kitchen in St. Louis, I thought I could re-create their heavenly hash.  They have two kinds: milk chocolate and dark chocolate.  I’m not a huge fan of some dark chocolates, so I made it with milk chocolate.  Only 3 ingredients are used there though I’m sure they make their own chocolate. …

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