Finding Fabulous Food, Photos and Crafts to Share
Hello Everybody!!! I am so excited to share this scrumptious recipe with you! As you can see, I haven’t been posting much. A lot has been going on with the Missouri Baptist Counseling degree (almost halfway there!) and transferred to a slightly different job at work. But this cake – was soooooo good! I was …
Good morning! This summer has been pretty fun now that the kids are older. We went to Yellowstone National Park for 8 days (2 of them travel) and saw more buffalo than we ever will in a lifetime! We also visited BrickUniverse – …
Update: I haven’t read many books since the last post. I have been working with my Silhouette machine making vinyl tiles, cards and brainstorming an Etsy store idea. Here are some of the tiles I have made with vinyl. I took the floor tile from the hardware store and had a LOT of fun with …
HAPPY NATIONAL ICE CREAM DAY!!!!!!!!!!!!!!!!!!!! Funny story. I made this sherbet for my kids and they couldn’t understand why it wasn’t green. I asked, what do you mean? They said, why isn’t it green like the stuff at the store. Well, this is what ice cream looks like before the manufacturers add artificial food coloring. …
This week I am doing a basic cake decorating class. We will be discussing better baking techniques, recipes and basic decorating to make things pretty – but still easy! I love easy and pretty probably as much as pretty yet functional. 🙂 Here is the link for my friends for the presentation in PDF format. …
After you have made the Oats and Honey Granola from Friday’s post, you can make fast and easy Deep Fried Ice Cream Sundaes! Casa Gallardo had the best deep fried ice cream sundaes, but they closed all of their restaurants and I haven’t found something that tasted close. This recipe comes really, really close – …
I bought these new 6 oz. ramekins at the store for a blackberry dish, but I always have frozen peaches on hand and thought I’d try this first. They worked great! Anchor makes them. It’s neat to see the filling through the dish. But anyway, I’ve made a few peach crumbles and this one is …
This ice cream was originally Maple Bacon Crunch Ice Cream. I could never get the “crunch” to work. I’ll put the instructions below mine, but basically you stir sugar on medium-high for 8 minutes or so. Now, call me crazy however I think every recipe I’ve ever seen where you cook straight sugar state “DO …
If you still need ideas for the 4th, here is my post last year for the Berries and Stars Pastry. Puff pastry is best the day it is baked – so bake early in this heat! Since the Austin Ice Cream Fair is judged not only by adults, but children too, the contestants try to …
So baked a bunch of stuff, but it is 112 degrees outside and decided against posting them until later. Instead here are 3 recipes this week to get you prepped for either the 4th of July or National Ice Cream Day, July 15th. I think these would be a great idea for an ice cream …
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