Finding Fabulous Food, Photos and Crafts to Share
I wanted to make some chocolate ice cream, however, we had no unsweetened chocolate in the pantry. Oh my! Yes I know call 911. So instead I made a chocolate ice cream using unsweetened cocoa instead. Hershey’s is more popular, but I think the Ghirandelli looks, smells and tastes a little richer. The ice cream …
This stuff is heavenly! I would much rather have a fruit ice cream than chocolate. But that’s just me 🙂 Leave out the blueberries if you want a cheesecake ice cream only flavor. I know it has a mix in it… but I was trying this out. I think you could replace the instant pudding …
Summertime means ice cream! You can make your own without high fructose corn syrup, red #40, or partially hydrogenated coconut oil. 🙂 You can’t buy this one at any grocery store that I have seen. Though there is probably some stuff in the oreos we shouldn’t have. Oh well. Can’t win them all! Maddox asked …
What to do with all those strawberries you picked? And how do you eat them all before they start to go bad? Make a strawberry sorbet! Delicious and Nutritious! Strawberry Sorbet 1 lb. strawberries, hulled and washed 1/2cup sugar or Splenda 1 1/2 tsp. cornstarch 1 1/2 tsp. cold water 3 Tbs. lemon juice 1. Puree …
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