Finding Fabulous Food, Photos and Crafts to Share
It is the First Day of School for us and here is something the kids will love! This one I found through my neighbor friend and their whole family loves this recipe. We do, too. Again, I’ve made it several times with different variations to see how bad I could mess it up, I mean …
I’ve made these in lots of different ways and I’m not sure it is possible to screw them up. Pioneer Woman has a calzone recipe that is similar to this one. I cheated and made these using Trader Joe’s pizza dough balls. Did you know pizzarias will sell you balls of dough? I’ve asked several places …
So while secretly stalking my neighbor’s Pinterest board, I came across a pizza that was a dessert. (Sorry Hilary LOL… just kidding!!!) Back to the regularly scheduled program – this stuff is awesome!! If you have ever had a dessert pizza, this is what it tastes like, but better. Maybe it was the applesauce I …
This recipe originates from when I used to sell Pampered Chef. It was the entree recipe card in my kit and was a hit with everybody! You can change up the vegetables or seasoning to your taste. It is the only “acceptable” pizza my husband will eat that does not include meat on top. I …
I was not a fan at all of Papa Johns’ attempt at whole wheat pizza. Ick, blah, tasteless. But this one works. It was a crunchy outside and chewy inside. The dough bubbled up a bit in the middle while I was baking it without toppings, but it came back down and everything worked out …
I love pizza! After going on my diet to lose the baby weight, I really lost my taste for heavy meats on pizza. Don’t get me wrong – you have a good Italian sausage pizza lying around with friends to enjoy it with and I’ll be right there. However, if I have my choice I …
I have several versions of pizza dough. Most of them require sitting in the fridge overnight which isn’t quite ideal sometimes. They do have more yeast flavor I think though. This pizza dough is fast and thick and is part of my quest to save the world by “ditching the mix” (or log, or anything …
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