Berry Baked Oatmeal
: Mary Ellen P. Riley / Whisk Together
- ¾ cup frozen or fresh blueberries
- ¾ cup fresh strawberries, roughly chopped
- 2 cups old fashioned oats
- 1 tsp. cinnamon
- 1 tsp. baking powder
- ¼ tsp. salt
- 2 cups milk or almond milk
- 2 eggs, beaten
- ¼ cup honey or real maple syrup (optional)
- 1 tsp. vanilla extract
- ¼ cup chopped nuts (optional)
- ¼ cup brown sugar
- Preheat oven to 375 degrees.
- Spray a 7x11 or 9x9 or 2 qt. casserole dish with baking spray.
- Sprinkle half the berries on the bottom of the dish.
- In a great big bowl, mix the dry stuff: oats, cinnamon, baking powder, and salt.
- Add the wet stuff to the dry stuff: milk, eggs, honey and vanilla. Stir until mixed well.
- Dump the oatmeal mixture into the pan over the berries.
- Sprinkle the rest of the berries on top of the oatmeal. Sprinkle the nuts and brown sugar on top.
- Pop in the oven for about 30-35 minutes. The middle shouldn't jiggle once removed from the oven when you shake the pan.
- Serve warm with more brown sugar, maple syrup, warm milk or plain.
Recipe by Whisk Together at https://www.whisktogether.com/2015/04/15/berry-baked-oatmeal/
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