Do It Yourself Apple Chips
: Mary Ellen P. Riley / Whisk Together
- 2 apples (Granny Smith, Fuji, or Gala. I like the tart Granny Smith)
- ½ tsp. sugar (optional)
- ½ tsp. cinnamon (optional)
- Preheat oven to 225 degrees.
- Line a cookie sheet with silicone or parchment. You may need two sheets for large apples.
- Slice the apples paper thin using a sharp knife or mandolin. In a large bowl or plastic bag, toss the apples with cinnamon and sugar.
- Lay the apples in a single layer on the cookie sheet.
- Bake for 45 minutes. Flip them over. Bake another 45 minutes. Cool and eat!
- Store in an air tight container.
- The baking time will be determined by how thin the slices and may need adjusted.
- You can also simply turn the oven off and let the apples cool in the oven if they need a little more drying time.
Recipe by Whisk Together at https://www.whisktogether.com/2015/06/22/do-it-yourself-apple-chips/
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