100% Whole Wheat Blueberry Muffins
Normally, I like to substitute applesauce for oil. Usually there is enough fat in the butter slathered on the muffin/pancake to allow the fat soluble vitamins to work their magic. There is fat in the buttermilk too though. The applesauce gives it more flavor, too than the bland oil. I had posted previous blueberry muffins …