Finding Fabulous Food, Photos and Crafts to Share
Book Update: I discovered “Bake It Like You Mean It” by Gesine Bullock-Prado at the library which a book FULL of fancy cakes. I’m talking FANCY cakes. Like the beautiful cake on the cover requires 24 egg yolks for the chocolate roulade. Not even counting the vanilla cake, buttercream and ganache portions of the cake. …
Book Update: This week’s assignment in Positive Psychology is on creativity, genius and aesthetics. A very small paragraph noted Angela Duckworth’s work, which I have been reading recently including her paper “What No Child Left Behind Leaves Behind,” that grit actually outranks IQ and GPA and has been able to successfully predict with greater accuracy outcomes …
It is hot like normal summer here (upper 80’s), but it’s close enough to fall I can validate making cinnamon rolls. I loved trying the Bread machine Cinnamon Roll here which everyone says tastes like Cinnabon. I’ve never tried them at the mall, but I’ll take their word for it. Especially since it probably costs …
I love French Toast and Apple French Toast , but just can’t eat that stuff every day. We used to eat French toast growing up for dinner a few times because that was one of the things dad cooked. Since mom worked evening/nights 5 days a week, dad often watched us after school. Aside from Chef Boyardee, …
Something a little different for those fall mornings. Delicious? yes. As delicious as my original cinnamon rolls? No. Pumpkin Cinnamon Rolls yield 12 Rolls: 1/3 cup milk, warm to 110 degrees 2 tablespoons butter, melted 1/2 cup canned pumpkin 2 tablespoons sugar 1/4 teaspoon nutmeg 1 tablespoon pumpkin pie spice (or 1/2 T of cinnamon, …
These remind me of Hardee’s cinnamon rolls without the raisins. These cinnamon biscuits are like a cinnamon roll without waiting for the yeast to rise, kneading the dough, etc. etc. I ate almost the whole batch the first day. Oops. Which is why I now weigh 1.5 lbs. heavier probably. Cinnamon “Roll” Biscuits with Icing …
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