Finding Fabulous Food, Photos and Crafts to Share
This is one of my top 5 favorite cookies. They are easy to make, look pretty and have a hint of ginger flavor to go with the semi-sweet chocolate. You would think the flavor combination wouldn’t work well, but it’s the best. I made these because they were on the cover of Martha Stewart’s Cookies …
If you like oatmeal, you will LOVE these cookies. They are made of all oatmeal. No wheat flour, just oats. They are slightly crispy on the outside and chewy on the inside just like a good oatmeal cookie should be. You will need a scale to measure the ingredients. This is because it is …
The salty and sweet combination is great; hence, the popularity of “salted caramel” and “chocolate peanut butter” flavors. Here is a cookie that combines pretzels, chocolate chips and peanut butter chips. The cookie is something different, but we all agreed it is a keeper. Chocolate Chip Pretzel Cookies yield 24 1 1/2 cups AP flour …
These are my favorite chocolate chocolate chip cookie. You can even mix the fillings up a bit and include peanut butter chips instead of Oreos, or use more chocolate chips! Or use dark chocolate cocoa instead of regular cocoa. I love my cookies chewy and this one when baked per the directions below makes a …
These are my all-time favorite cookies! Buttery, fruity, nutty and fabulous right out of the oven. They always turn out perfect and you can even make a gift jar out of the mix. How cool is that? Cranberry Hootycreeks yield 30 5/8 cup all-purpose flour 1/2 cup rolled oats 1/2 cup all-purpose flour (note: flour …
These cookies are awesome! Soft and squishy with a hidden marshmallow center. All the kids wanted seconds and thirds. So much better than the Martha Stewart Snickerdoodle Cupcake that I made a few weeks ago. I’ll post that later. It was good, but this recipe is great. And when you only get to eat a …
This recipe was highlighted today on Tasty Kitchen, so I thought I better add it here! I love oatmeal raisin cookies. I’m not a huge fan of chocolate and will take these over chocolate chip any day. But I’m weird 🙂 These cookies are simple and scrumptious. I found that chilling the dough helps and …
I know I know. Everyone has their own recipe. But Alton Brown makes the best. He takes the science to make great food and this time was no different. Bread flour is used in place of all-purpose flour because of its higher gluten content which creates a chewy texture. More yolk creates the chewiness as …
After various and several requests on a variety of recipes and questions regarding photography, Whisk Together is now up for business! Well, the business of blogging anyway. Here is the recipe for Chocolate Chip Cookie Dough cupcakes. Tips: 1. You can buy mini chocolate chips to put in the filling and decorate the top. I …
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