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Main Dish Meat Pork

Smothered Pork and Cheesy Grits

I found an interesting book entitled “Make the Bread, Buy the Butter:  What You Should and Shouldn’t Cook from Scratch” by Jennifer Reese.  It’s very charming, funny and witty.  It is like reading exactly what goes on inside my head… which is kind of scary and comforting at the same time.  I also enjoy the …

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