Finding Fabulous Food, Photos and Crafts to Share
Welcome! My family is getting bigger (I mean the kids are getting taller) and the kids will not stop growing! As a result, many of my homemade pizza dough recipes just don’t make enough. I like having some leftovers too for lunches the next day, don’t you? So I tried another recipe for pizza dough …
Yippee!! It is 55 degrees outside, and I have been waiting three months to post this recipe. The recipe is very Fall flavored and making it in the summer is something weird that only I would do. SO – here is the Fall pizza of the year. I based it on my favorite lasagna of …
I know some people are die hard Aldi lovers. But, I went to Aldi the other day and then stopped by Greyson’s Produce Stand on the way home. It was almost half the price! You MUST go there before Aldi. The produce was fresh, didn’t smell weird, nothing I had to throw away (like I sometimes …
Book Update: I checked out the “Cooking Light: Way to Bake” from the library. The photos are very pretty. I hope the recipes are just as delicious! I will try a few and have to report back. The pumpkin honey beer bread looks sooooo good. Recipe Update: This is another one I pulled from my …
Book Update: Our book club finished discussing “Skeletons in the Zahara” by Dean King, and as usual I came back enjoying the book even more. You have to get passed the boring introduction of the desert and Colonial America. Then, they get shipwrecked and the story becomes more interesting. The trials and tribulations Captain Riley …
Book Update: Our book club book of the month is “Skeletons of the Zahara” by Dean King. At first, it is a sllooooow read through the desert, but it is picking up pace and getting interesting since they left port. It is the story of Captain James Riley and his crew aboard the Commerce who …
Book Club: We discussed “Light Between Oceans” by ML Stedman last night and everyone really liked the book. It has great reviews on Amazon, too! Our next book is “The Giver” by Lois Lowry and I may try and read that tomorrow because my Middle School Language Arts test is in a week. Recipe: I love …
I grew up on Totino’s pizza rolls. This Super Bowl Sunday I figured I could try making something similar myself. I only needed a little pizza sauce for these rolls and thought it would be a waste to open up a whole jar. Dierbergs had tomato sauce on sale for 25 cents per can last …
This is my favorite pizza and I’ve made it different ways over the years. The smoked gouda really helps. I think I may actually be expanding my cheese palatte beyond cheddar, mozzerella and brie! Oh, and American cheese. But who doesn’t like American cheese? It is difficult to find it without annatto color added. After …
It is the First Day of School for us and here is something the kids will love! This one I found through my neighbor friend and their whole family loves this recipe. We do, too. Again, I’ve made it several times with different variations to see how bad I could mess it up, I mean …
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