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Homemade Vanilla Ice Cream

Simple, quick and delicious vanilla ice cream
Servings 10 servings


  • 2 cups heavy whipping cream
  • 1 cup whole milk (2% will work too)
  • 1.5 tsp vanilla extract
  • 3/4 cup sugar


  • In a great big bowl, whisk together the ingredients!
    Follow your ice cream maker's instructions and churn for 25 minutes. Boom ice cream is done! The kids called it "fluff ice cream" because it is so fluffy. My cuisinart has you turn the machine on, pour the mixture while it is moving and then I set the timer for 25 minutes.
    If you do not own an ice cream maker, you could also pour it into a shallow pan and stir every 15 minutes of so. This will incorporate air into the ice cream.
    **If you want to add crushed oreos, chopped chocolate, or any mix ins then add those the last 5 minutes of churning.**