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  • 1 and 1/4 cup cornmeal 150 grams by weight
  • 1/2 cup white whole wheat flour or whole wheat flour 60 grams by weight
  • 1 and 1/2 tsp baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tb. butter melted, cooled slightly
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 cup Greek Yogurt, plain non-fat or whole fat
  • 2 Tb. honey
  • 1/4 cup milk


  • Prep the pan first! Spray with cooking spray a 8x8" pan. Or prep a 10" cast iron skillet. Preheat oven to 350 degrees.
  • In a large bowl, mix the dry stuff: cornmeal, flour, baking powder, baking soda and salt. Whisk together!
  • In a medium bowl, whisk the wet stuff: butter, vanilla, yogurt, honey and milk.
  • Add wet stuff to the dry stuff and stir to combine with a large spoon or spatula. Once combined, pour into the 8x8" pan or skillet.
  • Put the pan into the oven for 18 minutes. A toothpick will come out of the center clean when the cornbread is done. Allow to cool. Serve with butter or honey.


Recipe from https://amyshealthybaking.com/blog/2016/11/17/the-ultimate-healthy-cornbread/