Finding Fabulous Food, Photos and Crafts to Share
I’ve never really had corn chowder before, but this one was really good. I loved the warmth, the flavors and the colors that pop. It comes together really fast for a soup – many stews and soups take hours to cook. This one was put together in about 30 minutes and even less if you …
I had this salad like 3 years ago and still remember how good it is. We had a yoga class and this was what we ate afterwards. All of us loved it and I am now getting recipe requests for it. I think it is pretty healthy myself, but now I question ever labeling anything …
This recipe is from Food Network Magazine. I’m not sure I am going to renew the magazine. I get excited when I see it in my mailbox and love looking through it – only to realize that I never have any of those ingredients or the time to make them. Plus all the recipes are …
(Photo is from my iPod Touch because my Nikon was at home and we made this at mom’s house. Okay, my mom made this at her house.) Okay, I’ll admit I’ll try almost anything once. I’ve tried and never liked potato salad. I can be pretty picky when it comes to food that contains sour …
I had some leftover veggies and trying to figure out how to stretch them. Since I had some beans in the pantry, I thought this would be great to pair with a sandwich or a big bowl for dinner. The kids like the pasta and beans, but didn’t think too highly of the veggies. Well, …
This is the best grilled food I ever made!! The sausage was perfect and the onions were caramelized so well that they were actually sweet. I had yellow squash on hand, but you could use any squash really. To prep ahead of time, microwave your onions and put them in a 9×13 disposable aluminum roasting …
Vegetables are not the most exciting thing in the world, but when I actually make a vegetable taste good enough to eat, then I need to post it. If only for me to remember how I made it… Grilling season is beginning and corn is not yet available, so I had to find new things …
I love the Carrot Raisin Salad at Souplantation/Sweet Tomatoes and ever since my last visit, I’ve been trying to find a quick side dish that mimics it. Though I believe they use crushed pineapple in theirs… Someone please tell me because I haven’t been there in a long time. Quite frankly, I had over 20 …
Ok, even some brussell sprouts haters may love this one. I had all the ingredients on hand and needed something to zest up the brussell sprouts. I like them as is. After 32 years of not liking them, I think they are pretty tasty. This recipe is simple, fast and tastes great. My three …
I know I promised Vanilla Bean Ice Cream, but I just watched Alton Brown’s method of making vanilla ice cream and it just looks more precise. I made David Lebovitz’s Vanilla Bean Ice Cream per the instructions and it said nothing about heating up the mixture to 170 degrees to kill the bacteria. So… it …
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