Finding Fabulous Food, Photos and Crafts to Share
Good morning! Today is Sunday – or for some of us – Meal Prep Day as well. I used to prep entire meals… but you know sometimes they get boring. The same sloppy joe, taco meat, chicken in marinade…. I thought I would try INGREDIENT prepping instead! What is ingredient prepping? Instead of spending time …
It’s strawberry season! My favorite food in the whole wide world! My 6 year old daughter made this chocolate cream cheese dip with some leftover cream cheese we had and it was DELICIOUS! So quick and easy! Plus it pairs well with all kinds of fruits and graham crackers. The kids are sometimes hungry after …
Good morning everyone! It has been for- EV- UH! I wish I could post more 🙁 I have been working 50-60 hours per week between substitute teaching and photography while the hubby looks for a new job. The cleaning and cooking still need done… so the blog was put on the back burner. Currently, I …
Recipe Updates: I made the Tortellini with Italian Sausage two more times now. I used only one pound of Italian sausage and another time used one pound of turkey Italian sausage (Aldi carries it). The taste is a little different, but still very good. I tried to make chocolate chia pudding. Day 1, none …
**Recipe Update 12/2/14** After a thorough study of these addictive things, I have found a few ways to make them good and bad. One, use a thin cut bacon. The thick cut gets mushy instead of crispy and turns the appetizer to mush. Two, use center cut bacon if possible. Again, the excess fat …
Book Update: “Why Zebras Don’t Get Ulcers” by Robert Sapolsky continues to astound me. He goes into great detail how stress suppresses the immune system. Something about B cells and T cells and all that jazz. Basically, you get stressed the more likely you may get sick. He brings up an interesting point that this …
Book Update: I finally finished all of “How To Talk So Kids Will Listen & Listen So Kids Will Talk” by Adele Faber and Elaine Mazlish. It is really a must read for parents and teachers. Magazines have been referring to it for 20 years. The Boston Globe calls it, “The Parenting Bible.” Recipe Update: I …
Book Update: I finished my Positive Psychology class 3 hours ago. After working off and on writing the final today, I finally submitted it. Woo hoo! Now, I have no show to perform and no graduate class. What am I supposed to do? Oh I did read some of “Why Calories Count: From Science to …
I was so excited to find out that this pizza uses cream cheese instead of ranch or mayo. Everyone at the meeting LOVED it. It is a Pampered Chef recipe, so of course it is super easy and delicious! Cool Veggie Pizza serves 10-20 (depending on how big the cuts are) 1 package (8 …
Book Update: I found “The Giver”! I’m so excited that I found it! I knew I had that book somewhere. Beginning to read a book you read so long ago is nostalgic. It is such a classic. Ordering soon are “Love Trumps Grief” by Kristin Akin and “Comfort Food Makeovers” by America’s Test Kitchen. …
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