Appetizer Vegetables

Cool Veggie Pizza

Cool Vegge Pizza on Whisk Together


I was so excited to find out that this pizza uses cream cheese instead of ranch or mayo.  Everyone at the meeting LOVED it.  It is a Pampered Chef recipe, so of course it is super easy and delicious!

Cool Veggie Pizza
serves 10-20 (depending on how big the cuts are)

1 package (8 oz.) crescent rolls
1 package (8 oz.) cream cheese, soft
1 garlic clove, pressed or minced
1 tsp. dried dill
salt and pepper to taste
2 cups of chopped fresh veggies: broccoli, cauliflower and carrots are used here, or whatever you like!

1.  Preheat oven to 350 degrees.  Take out your crescent dough and separate out the triangles.  Then, lay them in a circle and using a rolling pin or roller, flatten them onto a pizza pan.  Make sure the seams get sealed together.  Bake 12-15 minutes and cool.
2.  In a large bowl:  beat cream cheese, garlic and dill.  Spread that on the crust.
3.  Sprinkle your toppings.

Recipe adapted from Pampered Chef

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