1. Do you freeze the other casserole before or after baking? I have an enchilada casserole that I’ve frozen after baking and the tortillas seem to get a bit too wet and almost gummy/pasty when thawed…. Maybe I shouldn’t thaw and should go straight to oven.

  2. When putting casseroles together, I freeze them before baking. Baking releases juices and then freezing would cause more ruptures to the cell walls causing more sogginess. This is how we put casseroles together at Time for Dinner when I went a few times.
    Straight to the oven could work, too! I know when I am lazy and get Stouffer’s Lasagna, they have you bake it frozen for 90 minutes or so.

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