Finding Fabulous Food, Photos and Crafts to Share
These were pretty awesome rolls for being a “low fat” version of cinnamon rolls. Most low fat baked goods don’t turn out all that well. On the plus side: you don’t have to wait for the dough to rise – you can have them that very morning. My only issue was that the dough was …
So while secretly stalking my neighbor’s Pinterest board, I came across a pizza that was a dessert. (Sorry Hilary LOL… just kidding!!!) Back to the regularly scheduled program – this stuff is awesome!! If you have ever had a dessert pizza, this is what it tastes like, but better. Maybe it was the applesauce I …
I usually don’t make breakfast a treat, but once in a blue moon I will. This was deeeee-licious! I had to stop myself from eating the whole pan. I never thought our family would fly through an entire 13×9 pan of something, but we did. And it’s all good. This is like if bread pudding …
Instead of using oil, I try to find alternate methods for moisture in quick breads. Applesauce is fine, but doesn’t lend a ton of flavor. However, this apple butter banana bread does hit the spot! Not as fattening as a full stick of butter, this bread is quick and full of banana as well as …
Have your chocolate and vegetables too! (Well, it is a squash… so maybe it is actually a fruit?) The kids NEVER ever noticed there was zucchini in this bread and they ate the entire loaf! Well, it isn’t the most healthiest thing for you, but if you are going to eat something it might as …
Normally, I like to substitute applesauce for oil. Usually there is enough fat in the butter slathered on the muffin/pancake to allow the fat soluble vitamins to work their magic. There is fat in the buttermilk too though. The applesauce gives it more flavor, too than the bland oil. I had posted previous blueberry muffins …
Now that we have made our own quick and easy lemon curd from scratch, let’s put it in some yummy bread! Not only delicious, it looks like you picked it up at a bakery. It reminds me of those cream cheese breakfast strudels from the grocery store, but with lots more flavor and without the …
Okay, 100 years old might be stretching it a bit… but not by much. This recipe has been passed down by my husband’s mom’s side of the family through several generations. I’ve made the bread several times and it is always delicious. However, you do have to follow the directions. I let the second rise …
I saw this first at Panera and though it is not a copycat, it was delicious. The recipe comes from The Food Network magazine that I just recently subscribed. It has some wonderful other things in it I want to try like chocolate ice cubes. How cool is that? My husband ate half the …
This bread has been all over pinterest and back. It involves the good and true way of kneading, punching, forming, warming, etc. But I have a bread machine to do all that! So, I figured why not and tried to throw the recipe in the bread machine to see what happened. It worked! I …
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