Finding Fabulous Food, Photos and Crafts to Share
I forgot how easy enchiladas are really. They don’t have many ingredients and seem relatively healthy. The sauce I purchased at Trader Joe’s. It doesn’t have a heat rating, but I would call it medium heat. A little hot, but not burning my mouth. Feel free to double this recipe for a 13×9″ standard pan. …
These three marinades come from “Don’t Panic – Dinner’s in the Freezer.” I changed the method though and here is why: Whenever I have chicken sitting in an acidic marinade for a long time, the meat gets tough and breaks up. It looks pretty gross and I’ve tried different chicken breasts from different stores and …
Well, we are back from Las Vegas. Actually, we went to the Mexican restaurant there and these fajitas tasted BETTER than theirs. I kid you not. These fajitas are awesome and I can’t wait to have people over for dinner because this will definitely be one of my go-to recipes. Notes: What I learned while …
This is probably one of the only frozen marinades that I have enjoyed. Of course it is really good fresh too! The acid in many other freezer recipes always tears up the chicken and makes it disgusting to eat. The chicken sits too long in the acid. I tested this one in the freezer …
I know, I know. We can’t eat donuts all day long. And we ate all of the donuts in one day. Someone had to sacrifice and experiment to make sure all those toppings were good right? So here is a quick and easy recipe that I cobbled together using Alton Brown’s Biscuit recipe as …
I loved looking at Alton Brown’s Enchilada Lasagna, but I just didn’t have the time to make the sauce and I don’t normally have cumin seeds laying around to toast. Therefore, loosely based on the method he used, I came up with a easier and inexpensive method of making this dish. Everything can be purchased …
Everyone has their own version of chicken potpie. I wanted to make a version of potpie with no “cream of” soups. No more canned anything, but still wanted a fast recipe. This recipe came out thinner than canned potpie versions, but made up for it in taste. The whole thing was gobbled up. Chicken Potpie …
“Put the lime in the coconut…” That is all I can remember, but it was going through my head when making this chicken. This was something different from our normal grill marinades, but we all really enjoyed it. I would suggest grilling with skewers as tenders tend to fall through the grill sometimes and can …
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