Finding Fabulous Food, Photos and Crafts to Share
I’ve made this 3-4 times already and still love the flavor. When sirloin goes on sale, I’ll have the butcher chop up some of the sirloin steak into kebab size pieces, so all I have to do is throw them in a bag with this marinade and we are good to go. We’ve used this …
Comfort in a bowl. This is easy and economical. You can make this as a freezer meal by cooling the mixture completely and then putting it into a freezer bag. Make sure to try and not use previously frozen ground beef when doing this though since re-freezing food makes it lose a lot more moisture. …
It is the First Day of School for us and here is something the kids will love! This one I found through my neighbor friend and their whole family loves this recipe. We do, too. Again, I’ve made it several times with different variations to see how bad I could mess it up, I mean …
I tried Cincinnati Chili years ago at my friend’s house. She was from Cincinnati and visited often. The seasonings also come in little Cincinnati Chili packets, but I think it is a local thing because I haven’t seen them in St. Louis. This is a great chili all by itself or the “5 way” style …
I’ve made these in lots of different ways and I’m not sure it is possible to screw them up. Pioneer Woman has a calzone recipe that is similar to this one. I cheated and made these using Trader Joe’s pizza dough balls. Did you know pizzarias will sell you balls of dough? I’ve asked several places …
I love the idea of cooking something on the stove top and then being able to finish it in the oven. You can possibly do this in a similar 12″ shape container. Just cook the stuff in a skillet and then add it to the baking dish. Then, add your topping from the bowl. Though …
So since it is … you know… 100 degrees outside I haven’t been baking a whole lot. When I do though, it has been solid recipes I know the kids love like the Chocolate Chocolate Chip Zucchini Muffins. We had some friends over this weekend and had some deeelicious raspberry margaritas. You can find the …
Well I might not have many recipes this week. Apparently, all the books I requested just came into the library all at once. Here is the list I have: – King Arthur Flour’s Book of Baking All Purpose and the Whole Grain version. I’m really looking forward to making whole grain versions of every day …
I hope everyone had a great Fourth of July! So, I had over half of an ice cream bar leftover and threw it in the sink to see what would happen. The next morning – it didn’t move! Look! The ice cream doesn’t melt, it just sits there. The water is from me washing my …
This recipe is from the Trader Joe’s website. It could be made with anything from a typical grocery store though. Quick and ready to go in half an hour. All of the ingredients are freezable, so it is possible to freeze these ahead of time. Most of the time the bread is soaked in the …
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