Happy Valentine’s Day! I thought these would be perfect for Valentine’s. We have made them in single and double batches for big and small crowds. The cheesecake portion is really divine – I actually like it better the next day cold out of the refrigerator.
Ingredients Instructions
http://www.whisktogether.com/2014/02/14/red-velvet-cheesecake-bars/
Recipe adapted from Sunny Anderson on Food Network
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