Finding Fabulous Food, Photos and Crafts to Share
Shirley Jarman submitted and won the National Beekman Contest with this recipe. That’s right, she won a trip to NY and everything from our very own St. Louis, MO. We’re so proud of her! She is wonderful and so is her pie. It was the BEST lemon meringue I’ve ever had! And now we …
I love cake and I love chocolate covered strawberries. Why not put them together? This cake is 4 layers of moist chocolate cake, chocolate mousse, sliced strawberries and chocolate frosting. For the top I put some chocolate dipped strawberries and next time I’ll add some chocolate shavings to the center! I’m sorry my frosting technique …
I was not a fan at all of Papa Johns’ attempt at whole wheat pizza. Ick, blah, tasteless. But this one works. It was a crunchy outside and chewy inside. The dough bubbled up a bit in the middle while I was baking it without toppings, but it came back down and everything worked out …
It is difficult sometimes to transport desserts. But cook or create them in these jelly jars and you have a totally portable and delicious dessert in one. You can find the regular mouth 4 oz. jars in Walmart, Target, etc. I use them in making my Strawberry Lemonade Marmalade for personal use and perfect small gifts. …
This is one of my top 5 favorite cookies. They are easy to make, look pretty and have a hint of ginger flavor to go with the semi-sweet chocolate. You would think the flavor combination wouldn’t work well, but it’s the best. I made these because they were on the cover of Martha Stewart’s Cookies …
If you have any questions at all, please ask! I know I could spend a month writing about what I do and not cover it all here. I am just giving a basic list of what has worked for me. There is a plethora of books and blogs that instruct on how to take good …
This is another one of Todd Wilbur’s Copycat recipes from one of his Top Secret Recipes books. I have never had the original at the Cheesecake Factory, but this cake is delicious. The chocolate is subtle in the red velvet and the cheesecake flavor really comes through in the layers as well as the icing. …
This is a great go-to side dish for any occasion. The vegetables are readily available all-year long, but are most are in season during the Fall and Winter months. You can substitute different potatoes in for the reds vs. whites vs. sweet. You can play around with the seasonings by using rosemary, thyme or Italian seasoning …
It’s carrot cake in a cupcake! I love carrot cake, but cupcakes are just easier when managing very large groups of people like 50 or more. These were moist and flavorful. I loved the cream cheese icing too! These were so simple and fast to make when using the food processor. But don’t forget …
If you want something that tastes delicious and is a little “different” then this is for you! LOVE these cupcakes. Easy to put together, taste delicious and you have the option of making 12 or 24 of them. It’s also not from a box, so no nasty weird chemicals. Like it says on the front …
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