Since it is the first day and all… thought I would include another recipe! Here’s to chocolate. I’ve been making these for 5 years and they never ever disappointed. People will bow at your feet and propose to marry you! Make these today!
Knock You Naked Brownies
1 package German Chocolate cake mix
1c chopped nuts (I use pecans)
1/3+1/2c evaporated milk, divided
1/2c melted butter
1 bag Kraft wrapped caramels (14 oz. package), unwrapped
1c semisweet chocolate chips
Preheat oven 350 degrees. Mix cake mix, nuts, 1/3c evaporated milk and melted butter together. Divide into two portions. Spread 1/2 of the batter into a 9×13 well greased pan. You may need to flatten it into your hand first then push it into the pan. It will be very thick! Bake 8 minutes. In the microwave or double broiler, heat and mix the unwrapped caramels and 1/2c evaporated milk. Pour over the baked layer and sprinkle on chocolate chips. Put into the fridge for 1 hour. Spread the other half of the mixture on top of the cold caramel/chocolate chip layer. You will need to flatten with your hands first. You don’t have to cover every single inch – I actually like the rivers of caramel anyway. Bake for 25-28 minutes. Completely cool and cut!
Recipe was from Christmas-cookies.com
Bring your favorite chocolate dessert to Roxana’s Home Baking #chocolateparty and win amazing prizes from OXO, Calphalon, Keurig, Imperial Sugar, Honey Ridge Farms and Land O’ Lakes® Butter.
No wonder I liked these so much. This recipe is almost identical to a cake recipe I – Turtle Cake. It is one of may favorites and I had it for my birthday this year. Only difference is you make the cake mix as directed on box – the rest is the same. I used to take it places all the time and people LOVED it.