This breakfast or brunch recipe is wonderful! So many ways to change it up and use different vegetables or meats. I love omelets, but making them can be sometimes frustrating. The eggs fall apart, the meats fall through the egg, the cheese goes everywhere. But if you make this instead you still have an omelet and a no-fail breakfast meal. I have not tried freezing it… but I believe if you were to put it into a foil pan after layering you would be able to freeze it and then thaw in the fridge. After thawed completely, follow baking directions as normal. Or even bake or freeze them in a muffin pan for individual portions.
Sausage Broccoli Bake
yield 8 servings
1/2 lb. breakfast sausage, crumbled and cooked
1 c. broccoli, chopped and cooked
1 c. shredded cheddar cheese
1 t. baking powder
1. Preheat oven 350 degrees. Grease/spray a 9″ pie pan. Spread all the sausage on the bottom of the pan, layer broccoli on top, layer the cheddar on top of the broccoli.
2. In large bowl, whisk together the eggs, milk, flour, baking powder and salt. Pour the egg mixture on top of the cheese.
3. Bake 25-30 minutes.
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