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    • Hi Sally! Oh my goodness, I love your website! I made the chewy oatmeal M&M cookies with regular M&M’s and they were delicious! I also tried to experiment and substitute molasses and light brown sugar for the dark brown sugar. It did work, though with mixed results. Most of the cookies were chewy and some were not as much. I’m a huge fan of bread flour and dark brown sugar 🙂

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