Finding Fabulous Food, Photos and Crafts to Share
Before posting a recipe, I try to do it several times to see what will happen. This experiment turned out so delicious that I decided to make it a separate post! I think this would be great for a healthy dessert alternative as well. Some redi-whip or homemade whipped topping with it, perhaps? We …
I just love muffins. The original recipe is a loaf and it is more difficult to portion and freeze. We never got to the freezing stage of these though! I tweaked the ingredients to make it lower in fat/less processed food and also fixed the directions to use the muffin method which is what the …
Normally, I like to substitute applesauce for oil. Usually there is enough fat in the butter slathered on the muffin/pancake to allow the fat soluble vitamins to work their magic. There is fat in the buttermilk too though. The applesauce gives it more flavor, too than the bland oil. I had posted previous blueberry muffins …
Saturday I had the freezer meal presentation and we had Q&A afterwards. Apparently, you can freeze potato chips! And Doritos are actually quite excellent while still chilly! Who knew? Back to Blueberry Muffins. Here is another great recipe from King Arthur Flour and I included different toppings I used. They rise high and crown beautifully. …
This pie is awesome!!! It is better than cherry pie… well when you want to do it fast. There are wonderful, made from scratch and self-pitted cherry pies that I am sure top this one. But I want pie and and I want it roughly soon since I now have two children who can …
Need something a little special for the Fourth? Try this! Pretty and very delicious. The only problem is that you will want to eat it all yourself. Berries N’ Stars recipe from “The Pampered Chef” 1 package (17.25 ounces) frozen puff pastry sheets, thawed 1 teaspoon sugar 2 lemons 1 can (14 ounces) sweetened condensed …
I love love love this coffeecake. It is easy to make, has wonderful flavor and you can eat it for breakfast, snack or dessert. I love multi-tasking recipes. It also freezes beautifully and tastes fresh after thawing. I made this today for my friend Andrea who just had a baby last week. Be sure to …
This stuff is heavenly! I would much rather have a fruit ice cream than chocolate. But that’s just me 🙂 Leave out the blueberries if you want a cheesecake ice cream only flavor. I know it has a mix in it… but I was trying this out. I think you could replace the instant pudding …
On the theme of berries…. might as well throw in a Blueberry Buckle! Originating in the same theme as “cobbler,” a buckle is a coffeecake with blueberries traditionally inside and named “buckle” because of the buckling on the top. I think it tastes like something a Bed and Breakfast would serve. Best eaten warm out …
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