Finding Fabulous Food, Photos and Crafts to Share
Most of my cupcake recipes yield 24 cupcakes (except Chocolate Chip Cookie Dough Cupcakes and many Martha Stewart’s Cupcake recipe book yields anywhere from 12 to 48). Sometimes, you want a cupcake, but you don’t want to keep eating them for the next week and a half. So, based on a recipe from howsweeteats.com I …
I have made several versions of this cake. I think they are all excellent, though I do think the crust on this cheesecake using Oreo cookies makes it much tastier than the graham cracker version in other recipes. This was brought to William’s office for his “goodbye” party and some said it was one of …
Need something a little special for the Fourth? Try this! Pretty and very delicious. The only problem is that you will want to eat it all yourself. Berries N’ Stars recipe from “The Pampered Chef” 1 package (17.25 ounces) frozen puff pastry sheets, thawed 1 teaspoon sugar 2 lemons 1 can (14 ounces) sweetened condensed …
When life gives you lemon extract…. make lemon loaf! Need another idea for that lemon extract you bought for the Lemon Blueberry Coffeecake? Here it is! This loaf is more of a cake that is lemony and great with tea or coffee. Make smaller versions in cute little loaf pans to give away as gifts. …
I love love love this coffeecake. It is easy to make, has wonderful flavor and you can eat it for breakfast, snack or dessert. I love multi-tasking recipes. It also freezes beautifully and tastes fresh after thawing. I made this today for my friend Andrea who just had a baby last week. Be sure to …
This recipe was highlighted today on Tasty Kitchen, so I thought I better add it here! I love oatmeal raisin cookies. I’m not a huge fan of chocolate and will take these over chocolate chip any day. But I’m weird 🙂 These cookies are simple and scrumptious. I found that chilling the dough helps and …
With tons of strawberries still abound, it’s time for strawberry shortcake! One of my favorite desserts, too. I grew up on the Bisquick shortcakes: mix Bisquick with milk, sugar and butter. This recipe uses NO mix and I still find it just as easy and fast. I think this recipe tastes just like it as …
This stuff is heavenly! I would much rather have a fruit ice cream than chocolate. But that’s just me 🙂 Leave out the blueberries if you want a cheesecake ice cream only flavor. I know it has a mix in it… but I was trying this out. I think you could replace the instant pudding …
Many reasons to love this recipe: it looks nice, it comes together in one bowl, no having to make a crust, everyone will love it and you can make a small batch OR large batch. I used Double Stuff Oreos because that is just the kinda family we are. You can use regular if that …
Summertime means ice cream! You can make your own without high fructose corn syrup, red #40, or partially hydrogenated coconut oil. 🙂 You can’t buy this one at any grocery store that I have seen. Though there is probably some stuff in the oreos we shouldn’t have. Oh well. Can’t win them all! Maddox asked …
Copyright © 2011 - 2024 Mary Ellen Riley All Rights Reserved. WP Plugins
