Finding Fabulous Food, Photos and Crafts to Share
Since most people have seen the dipped strawberries before, I have included it here with a new recipe of mine. I took my Blueberry Cheesecake Ice Cream and put it between graham crackers because I wanted cheesecake with a graham cracker crust, but I didn’t want to bake anything. They were super easy and handed …
These three marinades come from “Don’t Panic – Dinner’s in the Freezer.” I changed the method though and here is why: Whenever I have chicken sitting in an acidic marinade for a long time, the meat gets tough and breaks up. It looks pretty gross and I’ve tried different chicken breasts from different stores and …
Soooo… I’m back on the meal planning and organizing my chores thing. I waver on this especially since my life was consumed by “South Pacific” for 2 months. I used to plan each day of the week, but sometimes it doesn’t work out. First, you want to use up a piece of produce that might …
I just love muffins. The original recipe is a loaf and it is more difficult to portion and freeze. We never got to the freezing stage of these though! I tweaked the ingredients to make it lower in fat/less processed food and also fixed the directions to use the muffin method which is what the …
The #1 flavor of any ice cream is vanilla and most cakes are either chocolate or vanilla. Since vanilla is generally served at many birthday parties and such, I made these for a fundraiser for my friend. I already made chocolate cake pops here for the wedding last month. I reduced my vanilla buttercream recipe …
I usually don’t make breakfast a treat, but once in a blue moon I will. This was deeeee-licious! I had to stop myself from eating the whole pan. I never thought our family would fly through an entire 13×9 pan of something, but we did. And it’s all good. This is like if bread pudding …
Instead of using oil, I try to find alternate methods for moisture in quick breads. Applesauce is fine, but doesn’t lend a ton of flavor. However, this apple butter banana bread does hit the spot! Not as fattening as a full stick of butter, this bread is quick and full of banana as well as …
Well, we are back from Las Vegas. Actually, we went to the Mexican restaurant there and these fajitas tasted BETTER than theirs. I kid you not. These fajitas are awesome and I can’t wait to have people over for dinner because this will definitely be one of my go-to recipes. Notes: What I learned while …
This is the best grilled food I ever made!! The sausage was perfect and the onions were caramelized so well that they were actually sweet. I had yellow squash on hand, but you could use any squash really. To prep ahead of time, microwave your onions and put them in a 9×13 disposable aluminum roasting …
Yes, that is correct. Creamsicle water. The taste of a summer creamsicle dripping down your hand in the form of refreshing *almost* calorie free water. I cannot physically calculate the calories in this since I don’t have the machinery to do it. But I can’t imagine the orange is flooding the water with calories. …
Copyright © 2011 - 2024 Mary Ellen Riley All Rights Reserved. WP Plugins
