Finding Fabulous Food, Photos and Crafts to Share
Woo hoo!! The studio smells like fresh new babies again! 🙂 This is Baby Bryce – sweetest little guy who loves to lay on his side. I think I smelled like new baby all day – sigh. The official day of summer is almost here! Next Monday – but you can make this yummy dessert …
Book Update: So, “The Screwtape Letters” is possible one of the weirdest (but in a good way) books I have ever read in my life. Everything evil is good, and everything good/heaven is bad. It is written in epistle form with Screwtape, a training devil, giving advice to his nephew and trainee, Wormwood. Some interesting …
Book Update: My 3 year old is still requesting “Calvin and Hobbes” each night and I feel like I have read every single strip ever created. But, they’re awesome, so it’s okay. Here is probably my favorite so far if I had to choose just one. The strip can be found here. Below is the …
Book Update: I finished my freezer meal presentation for one MOPS group and it was a huge hit. I can’t wait to finish the book. Here are the sections so far: Preface, Introduction, What foods you can freeze, what foods you cannot freeze, how to freeze (almost) everything methods, A chart of all cuts of …
Do you remember Archway cookies? They are those large cookies in the grocery store and they make soft lemon, ginger and oatmeal raisin cookies. They are really good and truthfully I don’t know the ingredients to judge whether they are full of preservatives or not. I would assume so because keeping cookies good past 3-4 …
These were easy breezy to make. It has been a year or two since I made them and still love them, so I better post it if I remember the pumpkin cream cupcakes that long! Serve as a brunch or dessert. I think some stabilized whipped cream with nutmeg grated on top would be pretty. …
I bought these new 6 oz. ramekins at the store for a blackberry dish, but I always have frozen peaches on hand and thought I’d try this first. They worked great! Anchor makes them. It’s neat to see the filling through the dish. But anyway, I’ve made a few peach crumbles and this one is …
The only mistake I made with this recipe is not making a double batch. These bars didn’t last at ALL. I’ve made s’mores snacks before – usually with Golden Grahams cereal, marshmallows and chocolate chips with a little corn syrup. But these are WAY better! The toasted almonds add a lot to this recipe. You …
Yummmm blueberries. These are really easy to make and great for transporting. You don’t need pie plates and forks nor spoons for a crumble. Just grab a bar of antioxidants and go! Well… there’s some fat in there. But it’s not margarine, so it’s okay, right? This thing on….? The recipe makes a whole lot. …
So while secretly stalking my neighbor’s Pinterest board, I came across a pizza that was a dessert. (Sorry Hilary LOL… just kidding!!!) Back to the regularly scheduled program – this stuff is awesome!! If you have ever had a dessert pizza, this is what it tastes like, but better. Maybe it was the applesauce I …
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