1. This is not the original method of cooking/baking the apple pancake. Forty five years ago we put the ingredients in a skillet on top of the stove, then in the oven, then we would flip the pancake over and back in the oven until done. The apple pancake was about 25% larger.

  2. I was in North Carolina visiting my awesome niece new baby and wonderful husband and her husband got up very early to make these for all of us. Honestly I have to say this was one of the best dishes I ever ate. Love Aunt phyl


  1. […] the stove top to the oven require at least 425 degrees.  A previous example is my post for the Original Pancake House Apple Pancake.    I had to cook the apples separately, then put them in a pie pan and put the pie pan in the […]

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